BRINNER - Breakfast for Dinner!

Brinner, (Breakfast for Dinner, duh) something I like to eat as often as possible! It's definitely up there with my favourite meal of all time, easy and simple to make yet an absolute taste sensation! 

For this particular "Brinner" I had sweet potato fritters, mashed avocado, bacon medallions and 2 fried eggs. Absolute winner in my eyes. 

The ingredients you will need to make this recipe are; 
  • Sweet potato
  • 3 eggs 
  • Half an avocado 
  • Bacon medallions 
  • Garlic powder
  • salt and pepper 

To make the sweet potato fritters you will need the following; 
  • 1 large sweet potato
  • 1 egg 
  • salt and pepper 
  • 1 tsp of garlic powder
You'll need to grate the sweet potato into a bowl, once grated, place onto some kitchen tissue and take an extra piece to press on top of the grated sweet potato to get rid of any excess water. Then add the potato back into the bowl with some salt, pepper, the garlic powder and the egg. Then mix until all the ingredients are combined. 

To cook these, you'll need a frying pan and a teaspoon of coconut oil, heated in the pan ready. Take a tablespoon of the mixture and then press it down in the pan so it forms a circle shape. You should get about 4 out of the mixture. Fry for approx. 5 minutes on each side (or until golden brown) before serving. 

Once the fritters are done, you will need to take the half avocado and mash it on top of 2 of the fritters, then add the grilled bacon (I tend to grill my bacon on a high heat for about 10-15 minutes) and the eggs (my preference was fried, but any kind of egg would work!) garnish with salt and pepper and add the 2 extra fritters on top - voila! A wonderful brinner! 

Leave a comment if you try it and let me know what you think xo 

Ciao for now!






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